Our flavorful Akaushi back ribs are cut from the rib area where the prime rib roast is cut. These back ribs are best enjoyed after roasting in the oven or smoking on the grill with your favorite seasoning.
Each Rack comes with 5 to 6 ribs.
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Dry Aged Approx. (21 days) For Enhanced Flavor
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Premium Quality Akaushi Wagyu
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Superior Marbling
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Hand-Cut By A Master Butcher
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Source Verified By DNA Testing
Note: 2.0-3.0 Lbs. per Package