Our Akaushi Rump roasts are well marbled and are an excellent choice for feeding a crowd. While you can roast or braise it in the oven, our favorite way is to cook it in a smoker till a medium center. We prefer smoking this cut for homemade roast beef sandwiches!
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Dry Aged Approx. (21 days)
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Premium Quality Akaushi Wagyu
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Superior Marbling
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Hand-Cut By A Master Butcher
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Source Verified By DNA Testing