Akaushi Beef Rump Roast
Akaushi Beef Rump Roast

Akaushi Beef Rump Roast

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Quantity must be 1 or more

Our Akaushi Rump roasts are well marbled and are an excellent choice for feeding a crowd.  While you can roast or braise it in the oven, our favorite way is to cook it in a smoker till a medium center. We prefer smoking this cut for homemade roast beef sandwiches!

  • Dry Aged Approx. (21 days) 
  • Premium Quality Akaushi Wagyu
  • Superior Marbling
  • Hand-Cut By A Master Butcher
  • Source Verified By DNA Testing
Note: Boneless Rump Roast - 1 Roast per package