Eye Of Round Roast: This cut of meat is from the hind quarters of the steer and typically is leaner than other roasts. This flavorful, tasty cut is often used for roast beef deli sandwiches can be roasted or slow-cooked then thinly sliced for homemade beef jerky.
Dry Aged Approx. (21 days)
Premium Quality Akaushi Beef
Source Verified By DNA Testing
Note: Eye of Round Roast, 1 per package