The Hanger Steak, also known as the Butcher's Steak is a lesser known cut, prized for its flavor. This steak is cut from the diaphragm of the steer and has similar texture to skirt steak. We recommend cooking on high heat till medium rare and serve thinly sliced.
Premium Quality Akaushi Beef
Hand-Cut By A Master Butcher
Source Verified By DNA Testing
Note: Hanger Steak weight Approx. 14 oz - 1 Steak Per Package