Chuck Steaks: A family favorite, Chuck Steaks are one of our specialty cuts which are cut from the shoulder. This steak is typically not found at the local grocery store and has to be requested directly from the butcher. This cut offers the marbling and flavor of a ribeye steak at a more affordable price! Try our Chuck Steaks today!
****Each Steak cut is 1 ½ inch in Thickness
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Dry Aged Approx. (21 days) For Enhanced Flavor
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Premium Quality Akaushi Beef
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Superior Marbling
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Hand-Cut By A Master Butcher
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Source Verified By DNA Testing
Note: Chuck Steaks - 1 per package