Cross-cut Shank: Also known as Osso Bucco, this well-marbled cut is great when slow cooked. Our Akaushi Crosscut Shanks will make a fantastic addition to a pot of smoked beans or braise in the oven in red wine to make a flavorful, fork-tender dish.
Dry Aged Approx. (21 days)
Premium Quality Akaushi Beef
Source Verified By DNA Testing
Note: Small Cross Cut Shank .70 to 1.20 lb - 1 per package
Large Cross Cut Shank 1.40 to 1.70 lb - 1 per package