Filet Mignon: Cut from the tenderloin, this cut is one of the most tender cuts of meat our steers have to offer. Our Filet Mignons are well-marbled and fork-tender to produce a juicy melt-in-your-mouth experience! Perfect for Grilling or Pan frying!
****Each Steak cut is 1 ½ inches in Thickness
Dry Aged Approx. (21 days)
Premium Quality Akaushi Beef
Source Verified By DNA Testing
Note: Filet Mignon - 1 Filet per package