Flank Steak: has a reputation for being tough because it tends to be lean, that is not the case with our Akaushi Flank Steak. Our Akaushi cattle produce well marbled juicy flanks. We recommend grilling with a dry heat and serving it thinly sliced.
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Dry Aged Approx. (21 days)
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Premium Quality Akaushi Beef
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Source Verified By DNA Testing
Note: Flank Steak 1.30 -1.80 Lbs. 1 steak per package
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