The Inside Skirt is very similar in terms of flavor and texture when compared to the popular Outside Skirt. The Inside Skirt is much larger and tends to be tougher than its more tender counter part. But what it lacks in tenderness it makes up for in flavor! We recommend marinating this cut and cooking on high heat, serving it medium rare.
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Dry Aged Approx. (21 days)
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Premium Quality Akaushi Beef
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Source Verified By DNA Testing
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