Knuckle Bone: this humble cut has been used through out the centuries to enhance the flavor of dishes. Add this cut of meat to your favorite broth or stew to enhance the flavor while adding extra nutrition!
Premium Quality Akaushi Wagyu
Hand-Cut By A Master Butcher
Source Verified By DNA Testing
Note: Knuckle Bone .50 to 1.0 Lbs. - 1 per package