The short plate also known as beef belly is a prized cut of beef. This versatile cut of meat is often featured in Japanese and Korean cooking, while also making excellent beef bacon!
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Dry Aged Approx. (21 days)
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Premium Quality Akaushi Beef
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Source Verified By DNA Testing
Notes: Whole Short Plate is boneless, weighs 8 to 9 lb
 
              
             
           
           
                