Our beautifully marbled Akaushi Rib-steaks deliver rich flavor and tenderness. Each steak is cut to about 1.25 inches thick, to allow a proper sear. Our premium Akaushi cattle are verified through DNA testing and are registered with the American Akaushi Association.
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Dry Aged Approx. (21 days)
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Premium Quality Akaushi Beef
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Source Verified By DNA Testing
Note: Ribeye Steak Bone-in - 1 Steak Per Package
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