The Sirloin Cap also known as Picanha or the Coulotte Roast. This cut is very popular in the Argentinian and Brazilian steak houses. The Sirloin Cap is a delicious, well-marbled cut of Sirloin. Perfect for grilling or broiling!
- Fat Cap On
Dry Aged Approx. (21 days)
Premium Quality Akaushi Beef
Source Verified By DNA Testing
Note: Sirloin Cap is 1.80 - 2.20 Lbs. per package