Short Ribs: These Akaushi short ribs are well marbled, tender and meaty. Whether oven roasted or cooked in a crock-pot these short ribs will make for a juicy off-the-bone meal.
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Dry Aged Approx. (21 days)
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Premium Quality Akaushi Beef
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Source Verified By DNA Testing
Rack of Short Ribs contains 3 to 4 bones.