Cross-cut Shank: Also known as Osso Bucco, this well-marbled cut is great when slow cooked. Our Akaushi Crosscut Shanks will make a fantastic addition to a pot of smoked beans or braise in the oven in red wine to make a flavorful, fork-tender dish.
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Dry Aged Approx. (21 days)
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Premium Quality Akaushi Beef
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Source Verified By DNA Testing
Note: Cross Cut Shank .65 to 1.20 lb - 1 per package