Our beautifully marbled Akaushi Striploin steaks deliver rich flavor and tenderness. Each steak is cut to about 1.25 inches thick, to allow a proper sear. Our premium Akaushi cattle are verified through DNA testing and are registered with the American Akaushi Association.
- Dry Aged Approx. (21 days)
- Premium Quality Akaushi Beef
- Source Verified By DNA Testing
Purchase Options:
New York Steak 1 steak per package Approx. 14 oz
New York Steak 1 steak per package Approx. 16 oz
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