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Akaushi Beef Flat Iron Steak

Akaushi Beef Flat Iron Steak

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Flat Iron Steak: The Flat Iron is cut from the shoulder, considered by some to be only second to Filet Mignon in tenderness. The Flat Iron steak has exquisite marbling and is a very versatile cut of meat. It can be cooked whole or cut up and used in stir-fry or fajitas.

  • Dry Aged Approx. (21 days) For Enhanced Flavor
  • Premium Quality Akaushi Wagyu
  • Superior Marbling
  • Hand-Cut By A Master Butcher
  • Source Verified By DNA Testing

Note: Flat Iron Steak 1 per package