Akaushi Beef Cheeks are often overlooked by most people for more popular cuts of beef. The cheek muscles get a lot of use by steer and tend to be tough. However, this humble cut of Akaushi beef is in fact one of the most flavorful and sumptuous parts of the entire steer when cooked properly! Beef cheeks are best prepared using a low and slow cooking method such as braising in the oven or crock pot.
- Premium Quality Akaushi Wagyu
- Handcrafted By A Master Butcher
- Source Verified By DNA Testing
Note: Akaushi Beef Cheeks 8 oz and 12 oz