**NEW** Our Fall Sale is live!. We sincerely appreciate your support and wish you all a happy and healthy Thanksgiving!

Akaushi Beef Flat Iron Steak

Akaushi Beef Flat Iron Steak

Regular price
Sold out
Sale price
Tax included. Shipping calculated at checkout.
Quantity must be 1 or more

Flat Iron Steak: The Flat Iron is cut from the shoulder, considered by some to be only second to Filet Mignon in tenderness. The Flat Iron steak has exquisite marbling and is a very versatile cut of meat. It can be cooked whole or cut up and used in stir-fry or fajitas.

  • Dry Aged Approx. (21 days) For Enhanced Flavor
  • Premium Quality Akaushi Wagyu
  • Superior Marbling
  • Hand-Cut By A Master Butcher
  • Source Verified By DNA Testing

Note: Flat Iron Steak 1 per package