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Akaushi Beef Sirloin Cap
Akaushi Beef Sirloin Cap

Akaushi Beef Picanha

AB-SC-DA-1.5
$30.00
$20.00
Tax included. Shipping calculated at checkout.
Quantity must be 1 or more

The Sirloin Cap also known as Picanha or the Coulotte Roast. This cut is very popular in the Argentinian and Brazilian steak houses. The Sirloin Cap is a delicious, well-marbled cut of Sirloin. Perfect for grilling or broiling!

  • Dry Aged Approx. (21 days)
  • Premium Quality Akaushi Beef
  • Source Verified By DNA Testing

Notes: The fat cap on our Akaushi Beef Picanha's will vary.

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