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Akaushi Beef Sirloin Cap
Akaushi Beef Sirloin Cap

Akaushi Beef Picanha

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The Sirloin Cap also known as Picanha or the Coulotte Roast. This cut is very popular in the Argentinian and Brazilian steak houses. The Sirloin Cap is a delicious, well-marbled cut of Sirloin. Perfect for grilling or broiling!

  • Fat Cap On
  • Dry Aged Approx. (21 days) For Enhanced Flavor
  • Premium Quality Akaushi Wagyu
  • Superior Marbling
  • Hand-Cut By A Master Butcher
  • Source Verified By DNA Testing

Note: Sirloin Cap is 1.45 - 1.85 Lbs. per package 

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