Tomahawk Rib Steak: Revered by steak enthusiasts, this steak is known for its outstanding flavor as much as its visual gravitas. This steak comes from the same area of the steer as the Prime Rib Roast. This thick, marbled Rib Steak has been skillfully dry-aged for a juicy and buttery taste!
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Dry Aged Approx. (21 days)
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Premium Quality Akaushi Beef
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Source Verified By DNA Testing
Note: Tomahawk Steak 1 steak per package, cut 2 to 3 inches thick
Recommended Cooking Methods: Grill, Pan Broil/Skillet
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