Tenderloin: Also Known As: Chateaubriand; Filet Mignon Roast; Full Tenderloin Roast , the Tenderloin is versatile cut, being featured in famous dishes such as the Beef Wellington and Chateaubriand. Whether cooked whole or sliced into Filet Mignon, our Akaushi Tenderloins have exceptional marbling. This ensures every bite is succulent and flavorful!
- Dry Aged Approx. (21 days) For Enhanced Flavor
Premium Quality Akaushi Wagyu
Hand-Cut By A Master Butcher
Source Verified By DNA Testing
Note: package contains a whole Tenderloin. Approx. 4 lb